Menu
Bar food for the beer
Well-made food from the same chefs as our sister restaurant Domtrappkällaren.
About the food
Well made, simple and good to share
Our bar food is cooked by the same chefs as our sister restaurant Domtrappkällaren. There are dishes to share over a beer, Swedish classics that are always on the menu and something sweet to finish.
The menu changes with the seasons, and our staff are happy to help with any allergies.
From the kitchen
Pinsa
119Smetana, chèvre cheese, pear, honey, pine nuts and basil
Vegetarian gulasch
159Vegetarian stew with Oumph, tomato, bell pepper, onion, garlic and cumin. Served with smetana and pan-fried bread. Also available as vegan option
Gulasch
179Hungarian stew with chuck roll, tomato, bell pepper, onion, garlic and cumin. Served with smetana and pan-fried bread
Pizzetta Bufalina15 cm
59Classic tomato sauce with buffalo mozzarella and basil
Pizzetta Calabra15 cm
69Classic tomato sauce, buffalo mozzarella and calabra salami, chili and olives
Pizza Marinara30 cm
139San Marzano tomato sauce topped with sliced garlic and basil. Vegan
Swedish classics
Always at Domcraft
Toast Skagen
129Shrimps, mayo, dill with green apple, horseradish and Västerbotten cheese on butter fried toast
Double179
Swedish meatballs
195Hand rolled beef and veal meatballs served with potato puree, pickled cucumber, lingonberries and Swedish gravy
To share
Cheese & meat platter
Assorted cheese and cold cuts with bread, olives and trimmings
Small, serves 1 person159
Big, serves 2–3 persons289
French fries
80Potato and sweet potato fries. Served with 3 dip sauces
Chips & dip
59Potato chips with a dip on smetana & trout roe
Olives
35Marinated halkidiki and kalamata olives
Marcona almonds
49Domcraft's mixed nuts
30Sweet
Endings
Crème brûlée
95Chocolate
75Milk chocolate mousse, chocolate truffle and fresh berries
For questions about allergens in the food or country of origin for the meat, please ask the staff for more information.